Production area
Parma bass

Typology
Lambrusco Emilia Igt

Vines
Lambrusco

Color
Dark and deep ruby-violet red

Perfume
Very intense aromas of red fruit such as currants, plums, black cherries, cherries with spicy notes, absolutely inviting

Flavor
Enveloping and complex, fruity, fresh and slightly tannic. On the palate it remains long and persistent.

Service temperature
8/10 degrees

Gradation
11% vol

Pairings

The balanced tannin, the low quantity of residual sugar and its freshness and flavor make it excellent when paired with red meats, cured meats, medium-aged or aged cheeses such as Parmigiano Reggiano.