Production area

Val Tidone - Piacenza - Emilia Romagna
Typology

Gutturnio Classico Superiore Colli Piacentini DOC

Vines

60% Barbera 40% Bonarda
Refinement

Stainless steel barrels for 3-4 months

Color

intense and brilliant ruby red, with garnet reflections
Perfume

intense, fine, fresh and fruity, with a clear hint of wild berries, morello cherry and ripe red fruits
Flavor

Fresh and balanced tannin, soft, dry, persistent and rich, fragrant
Service temperature

18 ° / 20 ° C

Alcoholic degree

13% vol

Pairing

Suitable for any meal, especially with red meats, first courses with meat, game and semi-mature and aged cheeses.