In our selection of products of excellence from Emilia Romagna, a collection of quality honey could not be missing; as a producer we have chosen Apicoltura Manfredini, located in Pavullo nel Frignano on the Modenese Apennines, to ensure a fresh food, cared for and cultivated away from pollution or very busy roads: the healthiness, genuineness and goodness of this food, in fact, depends a lot by the climatic, environmental and social characteristics that surround it. Apicoltura Manfredini was born in 1922 thanks to Pio Manfredini, a true pioneer in terms of innovative production techniques and choices; from generation to generation, the secrets and passion for beekeeping are handed down in the Manfredini family, improving more and more in terms of technologies and field choices, but preserving the craftsmanship that distinguishes them. Precisely this family management of the company ensures that the entire production process is extremely accurate and traditional: a real gem, inevitable in our project!

The honeydew honey that we offer is produced in the mountain area of Modena, far from smog and pollution: a fundamental value for obtaining a healthy and high quality product! Let's not be fooled by the name though: honeydew honey has nothing to do with apples, but owes this name to the sugary substance (the honeydew in fact) secreted by some small insects, very rich in mineral salts and sugars and an important source of sustenance for bees. This is how this honeydew honey comes to life, also called forest honey, produced from selected crops in the hills of Emilia; it has a characteristic color ranging from dark brown to black, with amber and reddish hues, an intense, aromatic and complex aroma and a not particularly sweet taste, with bitter hints and toasted and dried fruit aftertaste; its flavor can often be traced back to caramel. It has the peculiarity of never crystallizing completely, and it turns out to be the type of honey with more mineral salts, essential amino acids, vitamins and nutrients such as calcium, sodium, magnesium, potassium and iron: a real source of energy!

Considering its strong antibacterial capacity, we recommend choosing it to relieve coughs, sore throats and other diseases affecting the respiratory system, but also to improve memory and concentration; ideal for breakfast and energy snacks or as a sweetener for coffee, thanks to its complexity and aroma, its most suitable combinations are certainly with dry, medium-textured and medium-long-aged cheeses.

Nutritional values for 100 gr:

Store in a cool and dry place, away from sources of heat and light.