Sant'Agata Feltria, Montefeltro, the Savio Valley and the Bidente Valley are hilly and mountainous areas which, due to their pedo-climatic characteristics, fully represent the natural habitat for the growth and selection of quality truffles; In addition to the White Precious truffle, the most famous and renowned, you can also find the Black Summer, the Black hooked and the Bianchetto. Sant'Agata Feltria has always been an area very rich in truffles, since the post-war period these products grew spontaneously in the various areas and it was frequent during sowing and autumn plowing to find very large truffles close to the land. Over time, the value attributed to this excellence increases more and more, creating different professional figures around the collection and sale of the product. A further boost to the knowledge and fame of the Sant'Agata Feltria truffle was given by the creation of the relative festival, a real point of reference for lovers, experts and the curious of the sector; in a few years it became a fair of national importance, with tens of thousands of people attracted by the event.

Created by remaining faithful to the classic recipe of the Romagna sfogline, this tagliatella is consistent, with excellent cooking resistance and porous, able to successfully retain any type of condiment; to the excellent quality of the pasta, white truffle is added, which gives it unique aromas and flavors. The special packaging, together with the excellent quality of the product, also makes it suitable for special gifts.

This Tagliatella al Tartufo, simple and artisanal but refined, expresses its best when seasoned with a knob of butter, grated Parmigiano Reggiano and the addition of slices or sprinkled with truffle; we also recommend trying it with melted Parmigiano Reggiano and cream.

These truffle tagliatelle combine quality, elegance and flexibility in the kitchen: not surprisingly, it is one of the most requested products by our customers.

Ingredients & Allergens:

Durum Wheat Semolina, Eggs 25%, White Truffle 0.4% (Tuber magnatum Pico), water, salt, aroma.

Cultivation and milling of wheat: ITALY.

Storage:

Store in a cool and dry place, away from heat sources.

Nutritional values per 100 g:

Energy value 373 Kcal Proteins 15 g Carbohydrates 69 g of which sugars 3 g Fat 3.8 g of which saturated 1.2 g salt 0.1 g