Exquisite liqueur with deep roots in the peasant culture of the hilly area of Modena. Tradition has it that the farmers harvested the still green and tender hulls on the night of San Giovanni, June 24, considered the special night to give the walnuts excellent beneficial virtues. The Nocino Riserva that we offer is extracted from the walnut husk in alcohol infusion and aged in oak barrels for at least five years, enclosing and developing the maximum of aromas and body.

Its 40 ° Vol. Makes it perfect as a digestive at the end of a meal, it adapts very well to being served as a punch in winter and with ice in winter. It is the basis of many quality cocktails and tradition wants it combined with ice cream and whipped cream.

Infusion of Organic Walnut Hulls, pure alcohol, glucose syrup, natural flavors.