Sapori del Borgo Antico is a small business located in Montebonello, in the Modenese Apennines, specializing in the creation of excellences based on hand-made and artisanal chocolate. Tiziana, one of the most famous chocolate masters in the area, gives life to truly unmissable works of art, bringing together her experience with high quality raw materials and at Km 0: just think that the hazelnuts used for these products come from a hazelnut grove owned by them located in Pavullo nel Frignano, a few kilometers from the laboratory! The family management of this reality allows direct control over raw materials and the authenticity of the finished product: perfectly in line with the philosophy of our project!

Biscuits obtained from the union between Gentil Rosso wheat flour and wholemeal flour (ancient stone-ground grains, produced in the Modenese Apennines); they are very crunchy and fragrant and you can recognize the unmistakable flavors of almond and artisan hazelnut, with a touch of dark chocolate to tie everything together: truly unmissable!

We recommend indulging in them as a small vice at the end of a meal, as an energy breakfast or as a mid-afternoon snack; they are often used as original and special gift ideas for children or adults.

Ingredients & Allergens:

Gentil rosso flour and wholemeal flour, sugar, butter, almonds, whole eggs, hazelnuts (5%), rice flour, dark chocolate (cocoa mass, sugar, cocoa butter, emulsions, soy lecithin, vanilla extract.

Nutritional values per 100 g: