Sant'Agata Feltria, Montefeltro, the Savio Valley and the Bidente Valley are hilly and mountainous areas which, due to their pedo-climatic characteristics, fully represent the natural habitat for the growth and selection of quality truffles; In addition to the White Precious truffle, the most famous and renowned, you can also find the Black Summer, the Black hooked and the Bianchetto. Sant'Agata Feltria has always been an area very rich in truffles, since the post-war period these products grew spontaneously in the various areas and it was frequent during sowing and autumn plowing to find very large truffles close to the land. Over time, the value attributed to this excellence increases more and more, creating different professional figures around the collection and sale of the product. A further boost to the knowledge and fame of the Sant'Agata Feltria truffle was given by the creation of the relative festival, a real point of reference for lovers, experts and the curious of the sector; in a few years it became a fair of national importance, with tens of thousands of people attracted by the event.

It is 25 grams of excellent Whole Black Summer Truffle in brine to be used grated, sliced or flaked like fresh truffles; absolutely natural, since there are no other ingredients or additives. Ideal for those who do not want to give up the truffle all year round, we recommend not throwing the brine contained in the jar, but adding it to the preparation that will be served.

It will be delivered in an elegant glass jar with label and airtight lid.

We recommend using it grated, in strips or flakes for omelettes, appetizers, first courses, risottos, polenta but also with eggs, meat and raw fish. Ideal if grated on top of Tagliatelle with White Truffle or Strangozzi with Summer Truffle.

Ingredients & Allergens:

Summer Truffle (Tuber Aestivum Vitt.) Water, salt, aroma.

Storage:

After opening the package, store in the refrigerator.

Nutritional values per 100 g:

Energy value 80 Kcal Proteins 6.4 g Carbohydrates 6.4g of which sugars 0.5 g Fat 1.3 g of which saturated 0.2 g salt 0.45 g